NYFOODventures

   Submit   a mishmash of goodies from the gastronomic to quirky as i travel the world in constant search of my own foodie paradise

twitter.com/jannieville:

    I had a Rainbow Trout Almondine - it was served over arugula and scalloped potatoes and a delightful mustard and fill cream sauce. The almond slivers that came over the fish was a really nice touch giving each bite a nutty crunch! @Brasserie

    I had a Rainbow Trout Almondine - it was served over arugula and scalloped potatoes and a delightful mustard and fill cream sauce. The almond slivers that came over the fish was a really nice touch giving each bite a nutty crunch! @Brasserie

    — 2 years ago with 41 notes

    #Red snapper  #Almonds  #Scalloped potatoes  #Potatoes  #Arugula  #Brasserie  #Mustard  #Dill  #Sauce 
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